Higher Trapp House
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Leek and potato soup finished with cream and parsley croutons

Rose of melon with cassis sorbet and forest fruits

Smooth chicken liver pate served with house chutney and toasted brioche

Roasted loin of seasoned pork with apple sauce, rosemary roasted potatoes, root vegetables and red wine jus

Grilled fillet of salmon with spring onion creamed potatoes, sugar snap peas and tomato beurre blanc

Pan roasted chicken breast with fondant potatoes, tarragon carrots and fine beans with red wine jus

Roasted butternut squash and spinach risotto with herb oil

Vanilla cheesecake topped with fresh berry compote

Baked apple crumble with English custard

Chocolate panna cotta served with fresh strawberries

Freshly brewed coffee or tea with petit fours

Glass of Bucks Fizz or a glass of house wine on arrival

Glass of house wine served with your meal

Glass of sparkling wine for the toast

Delicious hot bacon sandwiches with chips or wedges and a selection of sauces

Fresh tomato and basil soup with herb croutons

Chicken liver pate with dressed leaves, a red onion marmalade and toasted croûtes

Rosette of seasonal melon with feta cheese and minted syrup

Pan roasted chicken breast with rosemary roasted potatoes, steamed vegetables and white wine sauce

Roasted pork loin roasted with sage and onion stuffing, rosemary roasted potatoes, roasted root vegetables and red wine jus

Oven baked chicken breast with rosemary roasted potatoes, steamed vegetables and a red wine & thyme jus

Mushroom risotto with herb oil and parmesan shavings

Vanilla cheesecake with raspberry coulis

Apple crumble served with English custard

Profiteroles topped with chocolate and filled with Chantilly cream

Freshly brewed coffee or tea with mints

Glass of Bucks Fizz or a glass of house wine on arrival

Glass of sparkling wine for the toast

Delicious hot bacon sandwiches with chips or wedges and a selection of sauces

Smoked salmon, spinach and cream cheese roulade with a lemon and dill emulsion

Baked goats cheese wrapped in filo pastry with sundried tomatoes and basil pesto

Ham hock and parsley terrine served with sweet tomato pickle and lambs leaf

Roasted topside of British beef with Yorkshire pudding, roasted root vegetables and rosemary roasted potatoes served with natural jus and horseradish

Oven roasted breast of chicken with creamed potatoes, pancetta and button mushrooms with a rich Dijon cream sauce

Baked cod fillet with Lancashire rarebit, served with parmentier potatoes and creamed spinach

Mediterranean vegetable, potato and feta cheese wellington served on a rich tomato sauce

Elderflower panna cotta with a fresh strawberry compôte

Sticky toffee pudding served with butterscotch sauce and vanilla ice cream

Dark chocolate tart with Chantilly cream and fresh berries

Freshly brewed coffee or tea with petit fours

Oak smoked salmon and crayfish cocktail served with a citrus tomato salsa

Baked flatbread topped with marinated feta cheese, olives, vine tomatoes and fresh mint yoghurt

Parma ham wrapped asparagus served on a dressed Caesar salad

Baked chicken breast fillet wrapped in Parma ham served with dauphinoise potatoes and a pancetta and field mushroom jus

Roasted sirloin of beef cooked medium served with roasted potatoes, roasted root vegetables and pan gravy

Baked salmon fillet served with potted prawns, confit potatoes and a lemon beurre blanc

Goat's cheese and sun blushed tomato puff pastry tartlet served with dressed rocket and sticky red onion marmalade

Warm chocolate and hazelnut brownie with vanilla bean ice cream

Lemon tart with fresh raspberries

Baked apple crumble tartlet served warm with clotted cream

Freshly brewed coffee or tea with petit fours

Glass of Pimms or Bucks Fizz on arrival

2 glasses of house wine served with your meal

Glass of sparkling wine for the toast

Glass of pink Champagne on arrival

2 Glasses of house wine served with your meal

Glass of house Champagne for the toast

Fruit punch on arrival

Unlimited soft drinks throughout the meal

Glass of sparkling cocktail for the toast in a champagne flute

Bottle of Budweiser beer with a £1.00 supplement per bottle

A glass of prosecco with a £1 .50 supplement per glass

Gin and tonic with a £1 .50 supplement per glass

Peach bellini cocktail with a £2.00 supplement per glass

Aperol spritzer with a £2.00 supplement per glass

Winter weddings may prefer mulled wine for your drink reception with a £2.00 supplement per person

Grilled Lincolnshire sausages with onion gravy

Smoked bacon penne carbonara

Chilli con carne with steamed rice

Fish pie with a herb mash topping

Meat and potato pie, red cabbage and mushy peas

Beef lasagne

Lancashire cheese and onion pie

Chicken curry with steamed rice

Lancashire hot pot with braised red cabbage

Penne pasta with roasted Mediterranean vegetables and tomato sauce

Pork and mustard sausage rolls

Vegetable samosas

Chicken satay skewers

Onion bhajis with mango chutney

Assorted pizza slices

Vegetable spring rolls

Continental meat platter

Roasted vegetable skewers

Crispy breaded mushrooms with garlic dipping sauce

Classic Caesar salad

Potato salad with spring onions and chive mayonnaise

Greek salad with feta cheese and marinated olives

Mediterranean vegetable pasta salad

Tomato, red onion and mixed bean salad

Whole hog roast carved by our chefs and served with freshly baked baps, apple sauce, sage & onion stuffing, hot new potatoes, mixed fruit kebabs and a selection of salads including home-made crunchy coleslaw, potato salad with spring onions and chive mayonnaise, tomato with red onion and mixed bean salad. Min 80 - Max 120 guests