Higher Trapp House
Menus

We are pleased to present our menu choices depending on the wedding package you have booked. Please choose one dish from each course to create your personalised wedding breakfast. You can also upgrade your menu to the Ruby Menu Collection – just speak to your wedding co-ordinator.
Sapphire Menu
Starters

Leek and potato soup finished with cream and parsley croutons
Rose of melon with cassis sorbet and forest fruits
Smooth chicken liver pate served with house chutney and toasted brioche
Main Courses

Roasted loin of seasoned pork with apple sauce, rosemary roasted potatoes, root vegetables and red wine jus
Grilled fillet of salmon with spring onion creamed potatoes, sugar snap peas and tomato beurre blanc
Pan roasted chicken breast with fondant potatoes, tarragon carrots and fine beans with red wine jus
Vegetarian Option

Roasted butternut squash and spinach risotto with herb oil
Desserts

Vanilla cheesecake topped with fresh berry compote
Baked apple crumble with English custard
Chocolate panna cotta served with fresh strawberries
Coffee
Freshly brewed coffee or tea with petit fours
Drinks Package

Glass of Bucks Fizz or a glass of house wine on arrival
Glass of house wine served with your meal
Glass of sparkling wine for the toast
Evening Reception
Delicious hot bacon sandwiches with chips or wedges and a selection of sauces
You're Tying The Knot Package
Starters

Fresh tomato and basil soup with herb croutons
Chicken liver pate with dressed leaves, a red onion marmalade and toasted croûtes
Rosette of seasonal melon with feta cheese and minted syrup
Main Courses

Pan roasted chicken breast with rosemary roasted potatoes, steamed vegetables and white wine sauce
Roasted pork loin roasted with sage and onion stuffing, rosemary roasted potatoes, roasted root vegetables and red wine jus
Oven baked chicken breast with rosemary roasted potatoes, steamed vegetables and a red wine & thyme jus
Vegetarian Option
Mushroom risotto with herb oil and parmesan shavings
Desserts

Vanilla cheesecake with raspberry coulis
Apple crumble served with English custard
Profiteroles topped with chocolate and filled with Chantilly cream
Coffee
Freshly brewed coffee or tea with mints
Drinks Package
Glass of Bucks Fizz or a glass of house wine on arrival
Glass of sparkling wine for the toast
Evening Reception
Delicious hot bacon sandwiches with chips or wedges and a selection of sauces
Speak to your wedding co-ordinator about upgrading your menu package to the following:
Ruby Menu
Starters

Smoked salmon, spinach and cream cheese roulade with a lemon and dill emulsion
Baked goats cheese wrapped in filo pastry with sundried tomatoes and basil pesto
Ham hock and parsley terrine served with sweet tomato pickle and lambs leaf
Main Courses

Roasted topside of British beef with Yorkshire pudding, roasted root vegetables and rosemary roasted potatoes served with natural jus and horseradish
Oven roasted breast of chicken with creamed potatoes, pancetta and button mushrooms with a rich Dijon cream sauce
Baked cod fillet with Lancashire rarebit, served with parmentier potatoes and creamed spinach
Vegetarian Option
Mediterranean vegetable, potato and feta cheese wellington served on a rich tomato sauce
Desserts

Elderflower panna cotta with a fresh strawberry compôte
Sticky toffee pudding served with butterscotch sauce and vanilla ice cream
Dark chocolate tart with Chantilly cream and fresh berries
Coffee
Freshly brewed coffee or tea with petit fours
Diamond Menu Collection
Starters

Oak smoked salmon and crayfish cocktail served with a citrus tomato salsa
Baked flatbread topped with marinated feta cheese, olives, vine tomatoes and fresh mint yoghurt
Parma ham wrapped asparagus served on a dressed Caesar salad
Main Courses

Baked chicken breast fillet wrapped in Parma ham served with dauphinoise potatoes and a pancetta and field mushroom jus
Roasted sirloin of beef cooked medium served with roasted potatoes, roasted root vegetables and pan gravy
Baked salmon fillet served with potted prawns, confit potatoes and a lemon beurre blanc
Vegetarian Option
Goat's cheese and sun blushed tomato puff pastry tartlet served with dressed rocket and sticky red onion marmalade
Desserts

Warm chocolate and hazelnut brownie with vanilla bean ice cream
Lemon tart with fresh raspberries
Baked apple crumble tartlet served warm with clotted cream
Coffee
Freshly brewed coffee or tea with petit fours
Wedding Drinks Packages
Classic Collection
Glass of Pimms or Bucks Fizz on arrival
2 glasses of house wine served with your meal
Glass of sparkling wine for the toast
Inspired Collection
Glass of pink Champagne on arrival
2 Glasses of house wine served with your meal
Glass of house Champagne for the toast
Children's Collection
Fruit punch on arrival
Unlimited soft drinks throughout the meal
Glass of sparkling cocktail for the toast in a champagne flute
Something Different?
Bottle of Budweiser beer with a £1.00 supplement per bottle
A glass of prosecco with a £1 .50 supplement per glass
Gin and tonic with a £1 .50 supplement per glass
Peach bellini cocktail with a £2.00 supplement per glass
Aperol spritzer with a £2.00 supplement per glass
Winter weddings may prefer mulled wine for your drink reception with a £2.00 supplement per person
Wedding Buffet Selector
Hot Dishes
Grilled Lincolnshire sausages with onion gravy
Smoked bacon penne carbonara
Chilli con carne with steamed rice
Fish pie with a herb mash topping
Meat and potato pie, red cabbage and mushy peas
Beef lasagne
Lancashire cheese and onion pie
Chicken curry with steamed rice
Lancashire hot pot with braised red cabbage
Penne pasta with roasted Mediterranean vegetables and tomato sauce
Savoury Selection
Pork and mustard sausage rolls
Vegetable samosas
Chicken satay skewers
Onion bhajis with mango chutney
Assorted pizza slices
Vegetable spring rolls
Continental meat platter
Roasted vegetable skewers
Crispy breaded mushrooms with garlic dipping sauce
Salad Selection
Classic Caesar salad
Potato salad with spring onions and chive mayonnaise
Greek salad with feta cheese and marinated olives
Mediterranean vegetable pasta salad
Tomato, red onion and mixed bean salad
Hog Roast Menu
Whole hog roast carved by our chefs and served with freshly baked baps, apple sauce, sage & onion stuffing, hot new potatoes, mixed fruit kebabs and a selection of salads including home-made crunchy coleslaw, potato salad with spring onions and chive mayonnaise, tomato with red onion and mixed bean salad. Min 80 - Max 120 guests
Contact Details
Higher Trapp House
Trapp Lane, Simonstone,
Burnley. BB12 7QW
01282 772 781